Grappa Pinot Noir
Aromas: discreet chocolate flavour
Character: full body to the palate
South Tyrolean grappas and distilled brandies
Those who only drink water have a secret to hide
Our winery does not just produce wine, but also refined grappas (Marc) and distilled brandies. In our distillery, our marc is refined to produce single-variety South Tyrol grappa and Venosta Valley apricot and Williams pear distilled brandies.
Marc/Grappa
The grapes are pressed, the must becomes wine and the marc is fermented in large cases and then turned into grappa. The distillation process begins after 10 days and consists of two stages: the first distillation produces the raw brandy, while the second one is the refinement process (head, heart and tail), during which only the heart is used, stored for 2-3 years at a high percentage.
Grappa Sauvignon
Aromas: fruity aromas of gooseberry and blackcurrant
Character: pleasing to drink
sold out
Grappa Gewürztraminer
Aromas: cloves and rose
Character: delicate, soft finish
Grappa Riesling
Aromas: Spicy aroma and discrete hints of peach
Character: persistent finish
Distilled fruit brandies
sold out
Apricot brandy
Aromas: Strong and elegant apricot flavour
Character: delicate, fruity and melodic finish
The apricot brandy is produced with apricots from the Venosta Valley harvested when fully ripe. After harvesting, the apricots are pitted and left to rest in the cellar (fermentation for ten days). This is followed by the distillation process, which is the same as the one used for our grappa.
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Fam. Pratzner . Via Castello 19 . I-39025 Naturns/Naturno . South Tyrol
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