Pinot Noir Rosé

First production: 2018
Vinification: 70% pressing, 30% squeezing, fermentation and storage in steel tanks (for 4 months), bottling and subsequent bottle sedimentation (1 month)
Taste: fresh cherry aroma and hints of forest fruits; structured acidity; refreshing summer wine

Recycling
Bottle:
GL70 | colourless glas | glass waste
Screw cap:
C/ALU90 | screw cap (Stelvin) | aluminum-metal-waste
Carton:
PAP20-21 | carton | cardboard waste

Check the regulations of your local community.
Seperate the components and deliver them correctly.

Label: Pinot Noir Rosé 2023